|
|
  |
|
|
|
|
1 |
Гаврилов А. В., Гербер Ю. Б. |
Parameters of Modular Microwave Vacuum Evaporators
|
54 |
1 |
2024 |
|
2 |
Хасанов Ж. Х., Мирзахмедов Ш. Д., Султонова Э. М., Салихов Ш. И. |
Effect of Moisture Content on the Quality and Quantity of Screw-Pressed Flax Seed Oil
|
53 |
2 |
2023 |
|
3 |
Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D. |
Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product
|
52 |
4 |
2022 |
|
4 |
Элеманова Р. Ш. |
Seasonal Changes in the Protein Composition of Khainak Milk
|
52 |
3 |
2022 |
|
5 |
Пестерев М. А., Руденко О. С., Кондратьев Н. Б., Баженова А. Е., Усачев И. С. |
Effect of Biodegradable and Polypropylene Film Packaging on the Safety Profile of Jelly Marmalade
|
50 |
3 |
2020 |
|
6 |
Тихонова А. Н., Агеева Н. М., Бирюкова С. А., Глоба Е. В., Абакумова А. А. |
Effect of grape variety, place of growth, and processing technology on the physical and chemical indicators of grape pomace
|
50 |
3 |
2020 |
|
7 |
Петрова С. Н., Ещенко А. Р., Минеева Е. М. |
FAT CONTENT IN PRESCHOOLERS’ DIET
|
49 |
4 |
2019 |
|
8 |
Нгуен Т. С., Алексанян И. Ю., Нугманов А. Х., Титова Л. М. |
JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY
|
49 |
4 |
2019 |
|
9 |
Кондратьев Н. Б., Федорко К. В., Крылова Э. Н., Пестерев М. А., Осипов М. В. |
Gingerbread with Fruit Filling: Preservation Factor Assessment
|
49 |
3 |
2019 |
|
10 |
Баженова Б. А., Забалуева Ю. Ю., Данилов М. Б., Вторушина И. А., Бадмаева Т. М. |
Yak Meat as a Lucrative Raw Material for Meat Products
|
48 |
3 |
2018 |
|
11 |
Марьин В. А., Верещагин А. Л., Ащеулов Р. В. |
EFFECT OF TREATMENT TEMPERATURE ON MINERAL COMPOSITION OF BUCKWHEAT WINTERED UNDER SNOW
|
42 |
3 |
2016 |
|
12 |
Анистратова О. В., Серпунина Л. Т. |
RATIONAL PREPARATION AND STORAGE CONDITIONS FOR READY-COOKED BROILER CHICKEN FILLET
|
41 |
2 |
2016 |
|
13 |
Короткий И. А., Сахабутдинова Г. Ф., Ибрагимов М. И. |
DETERMINATION OF THERMOPHYSICAL PROPERTIES OF COMPONENTS OF FRUIT AND VEGETABLE MIXTURES IN FREEZING
|
40 |
1 |
2016 |
|
14 |
Буянов О. Н., Буянова И. В. |
PHYSICO-CHEMICAL CHANGES OF WATER AND HYDRATION OF PROTEIN COMPLEX WHEN FREEZING CHEESES
|
39 |
4 |
2015 |
|
15 |
Брюханов М. А., Ермолаев В. А., Третьякова Н. Г. |
RESEARCH ON FORMS OF MOISTURE LINKS IN SEMI-HARD CHEESES
|
39 |
4 |
2015 |
|
16 |
Черевач Е. И., Теньковская Л. А. |
THE DEVELOPMENT OF TECHNOLOGY OF FUNCTIONAL BEVERAGES BASED ON WHEY AND PLANT EXTRACTS
|
39 |
4 |
2015 |
|
17 |
Кыдыралиев Н. А. |
THE STUDY OF GEOMETRICAL PARAMETERS OF SOME VARIETIES OF BEANS GROWN IN KYRGYZSTAN BEFORE AND AFTER THE HYDROTHERMAL TREATMENT
|
39 |
4 |
2015 |
|
18 |
Выборнов А. А., Анисимова Л. В. |
INFLUENCE OF GRAIN PROCESSING METHOD AND TYPE OF PACKAGING ON STORAGE STABILITY OF BARLEY FLOUR
|
34 |
3 |
2014 |
|
19 |
Омаров М. Н., Блиадзе В. Г., Коваленко Д. Н., Волокитина З. В. |
ADAPTATION OF REFRACTOMETRIC METHOD FOR SOLIDS DETERMINATION BASED ON BRIX SCALE TO CONTROL WHEY PROCESSING
|
31 |
4 |
2013 |
|
20 |
Терлецкая В. А., Рубанка Е. В., Зинченко И. Н. |
INFLUENCE OF TECHNOLOGICAL FACTORS ON THE PROCESS OF BLACK CHOKEBERY EXTRACTION
|
31 |
4 |
2013 |
|
21 |
Черевко А. И., Скрыпник В. А. |
POTENTIAL FOR IMPROVING ENERGY EFFICIENCY AND RESOURCE CONSERVATION OF MEAT PAN FRYING PROCESSES
|
29 |
2 |
2013 |
|
22 |
Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. |
OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS
|
28 |
1 |
2013 |
|
23 |
Линкевич Е. Т., Зарипов И. Р. |
SEMI-HARD CHEESE PRODUCTION
|
28 |
1 |
2013 |
|
24 |
Потапов А. Н., Иванец Г. Е., Иванец В. Н. |
INVESTIGATION OF DIFFUSION PROPERTIES OF ROWAN (SORBUS AUCUPARIA L.)
|
27 |
4 |
2012 |
|
25 |
Остроумов Л. А., Зеленский В. А. |
INVESTIGATION OF ANISOTROPIC CONTENT OF BRINSEN CHEESE "ARMYANSKAYA"
IN THE PROCESS OF RIPENING
|
23 |
4 |
2011 |
|
26 |
Гринюк А. В., Кригер О. В. |
USE OF LIQUID NITROGEN IN THE TECHNOLOGIES OF FARM ANIMAL BLOOD PROCESSING
|
23 |
4 |
2011 |
|
27 |
Попов А. М., Сорочкин А. М., Сарафанов А. А., Михайлова И. А., Шилова Е. И. |
CONTROL OF WET DISPERSE SYSTEMS STRUCTURE AND PROPERTIES
|
22 |
3 |
2011 |
|
28 |
Зеленский В. А., Короткий И. А. |
THE INFLUENCE OF PACKAGING OF SOFT BRINE-RIPENED CHEESES IN POLYMER FILM ON PRODUCT RIPENING AND QUALITY
|
22 |
3 |
2011 |
|
29 |
Изгарышева Н. В., Кригер О. В., Жданов В. А. |
Advantages of using meat raw by-products in technology of oxygen cocktails
|
20 |
1 |
2011 |
|
30 |
Терещук Л. В., Савельев И. Д. |
Substantiation of Technological Parameters of Creamy Vegetable Spreads Manufacture
Using Deodorized Rape Oil
|
19 |
4 |
2010 |
|
31 |
Мусина О. Н. |
Nonconventional algorithm of studying the condition of a problem in food branch
|
16 |
1 |
2010 |
|
32 |
Остроумов Л. А., Николаева Е.
. |
Research of anisotropism of structure and properties of cheeses during their maturing
|
15 |
4 |
2009 |
|
33 |
Маюрникова Л.
., Ковалева А. В., Куракин М. С., Воздвиженская К. С. |
Assessement of the organization the schoolchildren's feeding in the Prokopievsk region
|
14 |
3 |
2009 |
|
34 |
Щеглова И. В., Верещагин А. Л. |
Using of vacuum-pulse processing for an improvement in the consumer properties of mushrooms
|
12 |
1 |
2009 |
